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Yesterday, we spoke to our friendly resident bartender, Groover, and asked him a few questions about the business of bartending. Today, we asked him to create a Valentines Cocktail recipe for us to share with our readers, and he did not disappoint. Keep reading to find out more and get the recipe!
 

The Inspiration

The basis was a White Russian, and I left only the basis intact. Whole milk, white spirit and a sweetening agent. When I thought about Valentines Day, I immediately thought red was my point of entry, but thinking about Valentines Day made me realize it can also be a day you try new things with new people you like. So white became my new entry point – considering it a blank piece of paper you can fill in with the person you love. This piece will eventually become more and more filled which brought me to the red ice; dilution causes the transition from white to pink. (and if you wait long enough red – though that’s not recommended :). Tequila represents the heart (also agave kind of looks like a heart). The pomegranate seeds are meant both as an aphrodisiac and complementary to the grenadine ice. A bit of warm citrus to spice it up, and there you have it.
 
50 Shades of Pink
A delicious Valentines Day cocktail.
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818 calories
159 g
6 g
7 g
8 g
3 g
1150 g
169 g
86 g
0 g
1 g
Nutrition Facts
Serving Size
1150g
Amount Per Serving
Calories 818
Calories from Fat 64
% Daily Value *
Total Fat 7g
11%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 6mg
2%
Sodium 169mg
7%
Total Carbohydrates 159g
53%
Dietary Fiber 15g
59%
Sugars 86g
Protein 8g
Vitamin A
8%
Vitamin C
164%
Calcium
17%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Equipment needed
  1. Silicon ice cube mold
  2. A boston shaker and strainer
  3. A fine mesh strainer
  4. A couple of large tumblers
  5. Love and attention
Ingredients
  1. 90 ml grendine syrup
  2. 1 teaspoon of shaved dark chocolate
  3. 1 pomegranate
  4. 1 orange
  5. Regular ice
  6. 60 ml of Tequila Blanco
  7. 15 ml of Orgeat Syrup
  8. 60 ml of Fresh Whole Milk
For the Preparation of the Ice
  1. Pre-mix 400 ml of tap water to 90 ml of grenadine
  2. Pour this into silicon ice cube mold and store in the freezer for about 4 hours until it's nice and solid
  3. Make sure ice is very solid before use, otherwise it will turn pink as soon as you pour the mixture over the ice
For the cocktail
  1. Pour all ingredients into a shaker with regular ice and shake vigorously for about 8 - 10 seconds
  2. Repeat this but with no ice (Dry Shake) to increase the froth of the drink
  3. Double strain this mixture over the grenadine ice filled tumbler
  4. Twist a large orange zest over the drink and discard
  5. Garnish with about 10 pomegranate seeds and grate a little of the dark chocolate over the top
  6. Serve with no straws and a red rose for that one person.
beta
calories
818
fat
7g
protein
8g
carbs
159g
more
The Culinary Exchange http://www.theculinaryexchange.com/

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