It’s mighty cold outside right now. That’s the thing about January – it’s Winter. And eating seasonally in Winter isn’t always a cake walk. Mmm… Cake. If you’re one of the brave who venture outside the grocery store at this...
What better day than halloween to think about the deviling of foods. You know – deviled eggs, deviled ham, devils food cake, even devil dogs! It seems that deviling of foods was historically assoiated with highly seasoned or spicy foods. Straight Dope does a...
This Just In…For all of you e-reader lovers out there Knickerbocker Glory: A Chef’s Guide to Innovation in the Kitchen and Beyond is now available on Kindle and...
We are always on the hunt for great food, friendly people and new perspectives. When we get all 3 of these in one place it really is a WOW moment. Faraz and Nima Ghorbani have succeeded in creating just such a place in Amsterdam, The Netherlands – Omelegg!...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
Exchange to be a go-to destination about all things food from the simplest topics like how to cook vegetables to the newest thing in crowd sourced food innovation and design.
Have a look around and let me know what you think! If you have an idea you would like to discuss or if you want to work together, by all means,
get in touch!