by Matthew Robinson | Oct 31, 2018
How To Make Choux Paste There are a lot of pastry doughs out there in the world – pie crust, puff pastry, phyllo… All of them can be used for a variety of delicious desserts and savory snacks! There is one dough – a paste, actually – that...
by Matthew Robinson | Oct 18, 2018
How To Make Gnocchi This is not the Gnocchi post you are expecting. This is not the Italian gnocchi post that explains how little dumplings are made from potato and egg, rolled into a rope then cut and lightly shaped with a fork. No, this is the gnocchi post where the...
by Matthew Robinson | Oct 12, 2018
How To Make Profiteroles a.k.a Cream Puffs We have already covered the versatility of choux paste. The best cheese puffs ever are made from choux paste. It shouldn’t surprise you then that plenty of easy desserts can also be made from choux paste. The famous...
by Matthew Robinson | Oct 6, 2018
How To Make Cheese Puffs – a.k.a Choux Pastry With Cheese a.k.a Gougeres Who doesn’t love cheese puffs? Or as the French call them – gourgères. They are always a hit, especially at parties. They are a perfect snack for holiday parties. A hot batch of...