by The Culinary Exchange | Dec 20, 2016
We got contacted by Soy Vay recently about a fun promotion that they’re running, “Chrismukkah” – a food fusion of Christmas and Hannukkah. While we don’t often latch on to PR posts, this one was kinda fun. And we do love some fusion...
by Matthew Robinson | Dec 20, 2016
Apple Roses For Christmas Brunch When it comes to throwing a Christmas Brunch, or any brunch for that matter, having something that looks complicated to make, but was really simple to make really does help put a shine on that brunch spread. The dish I speak of is...