Simple, but Elegant New Years Eve Finger Foods
Throwing a last-minute fete to send off 2016 with a bang? If so, you’ll need to do more than just provide a couple bottles of champagne. Some quick finger foods will keep guests happy and content, and make your party a bigger success. So what do you do in a snap...
Soy Vay Celebrates Chrismukkah with Food Fusion
We got contacted by Soy Vay recently about a fun promotion that they’re running, “Chrismukkah” – a food fusion of Christmas and Hannukkah. While we don’t often latch on to PR posts, this one was kinda fun. And we do love some fusion...
Apple Roses For Christmas Brunch
Apple Roses For Christmas Brunch When it comes to throwing a Christmas Brunch, or any brunch for that matter, having something that looks complicated to make, but was really simple to make really does help put a shine on that brunch spread. The dish I speak of is...
Christmas Brunch: Tomato Tart
A Christmas Brunch Tomato Tart When I entertain, I always feel like I could use a very simple recipe for a savory tart. When I consider putting together a Christmas brunch, this doesn’t change. It is the simple part that can often be lost. Making...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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