Pantry Raid: How to Make Quiche

Pantry Raid: How to Make Quiche

French cuisine has given us many things, pot au feu, bouillabaisse, ratatouille, mussels, and crepes. But the French have also given us another solid standby that you probably don’t think about all that much: quiche. Alright, so technically the English were...
Pantry Raid: How to Make BBQ Sauce

Pantry Raid: How to Make BBQ Sauce

Have you ever made your own BBQ sauce? If you’re like me, then it’s one of those things that you almost never think about beforehand. Instead, popping over to your local grocery store in a pinch to pick up some already made sauce. But BBQ sauce is actually...
Should You Put Milk in Scrambled Eggs?

Should You Put Milk in Scrambled Eggs?

We get hundreds of kitchen questions every month from readers who aren’t sure why their angel food cake wilted in the oven or what kinds of sugar substitutions you can use in a bind, but recently we’ve been on an egg kick (you’ve probably noticed,...

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