Pantry Raid: How to Make Chocolate Mousse
Sometimes, at the Culinary Exchange, we get a little hankering for something sweet. And when we do, we go through our mental rolodex of recipes and find something that fits the bill. Tonight, that something sweet is chocolate mousse. For some reason, chocolate mousse...
What’s the Difference Between Caramel and Dulce de Leche
If you were given a choice between a delicious dulce de leche and a sweet caramel sauce, what would you do? Well, obviously, you’d eat them both – but would you know which is which? If you’re not intimately familiar with how both dulce de leche and...
Pantry Raid: How to Make a Cheese Blintz
A cheese blintz is really just a fancy word for a crepe stuffed with ricotta or another type of sweet cheese and lightly fried or baked. Although don’t take it’s basic explanation as an indicator that this simple dish is bland. It’s quite the...
Why Cook Fish in Foil?
You might think that cooking fish in foil is something relegated to the great outdoors. Something that you do on camping trips – or at the very least something to be done on a grill. But really, cooking fish in foil is a great way to cook fish overall. And it...
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