Pantry Raid: How to Cook Egg Noodles

Pantry Raid: How to Cook Egg Noodles

by | Apr 21, 2016

When most people think of pasta, they usually go for the flour pasta varieties that come in a box and can be whipped into almost any type of traditional pasta dish. What you may not immediately think of are egg noodles, which are long, flat noodles and have a stronger...
What Parts of the Scallion Can You Eat?

What Parts of the Scallion Can You Eat?

by | Apr 19, 2016

There’s a raging debate going on in the culinary world, and it revolves around a cousin of the onion – the green onion, that is. There seems to be two sides to the scallion debate: the first is those that think the green part is the only part you use. The...
Homemade Chicken and Dumplings

Homemade Chicken and Dumplings

by | Apr 17, 2016

FYI…This homemade chicken and dumpling post contains affiliate links for products we like. This means that if you click on a product link on this page, and then purchase the product, The Culinary Exchange will make a small amount of money from your purchase....
3 Benefits to Using a Stick Blender

3 Benefits to Using a Stick Blender

by | Apr 15, 2016

FYI…This post contains affiliate links for products we like. This means that if you click on a product link on this page, and then purchase the product, The Culinary Exchange will make a small amount of money from your purchase. However, we ONLY link to products...
Pantry Raid: How to Cook Dumplings

Pantry Raid: How to Cook Dumplings

by | Apr 14, 2016

If we had to choose one food dish that’s the most common around the world, we’d had to choose the dumpling. You can find dumplings in pretty much every form in almost every country in the world. In fact, this article from CNN’s travel section counted...

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