by The Culinary Exchange | Mar 22, 2016
If you thought heating water on a stovetop was as simple as it sounds, you were wrong. No, it’s true. There are levels of heating water, and it’s a little more complex than you might think. Heating water results in a boil, but what you may not know is that...
by Matthew Robinson | Mar 21, 2016
FYI…This Simple Granola Recipe post contains affiliate links for products we like. This means that if you click on a product link on this page, and then purchase the product, The Culinary Exchange will make a small amount of money from your purchase....
by The Culinary Exchange | Mar 17, 2016
We spent a whole week last year talking about the Kitchen of the Future and what that might look like, from high-tech kitchen appliances to new-fangled clothing that helps wick away heat when you’re moving and shaking in the kitchen. But this little device that...
by Matthew Robinson | Mar 16, 2016
One of my favorite things to have around the house for snacking, an impromptu meal, or just as a garnish for another dish is granola. It also goes perfectly with yogurt (find out how to make yogurt here). Granola is basically a cold cereal made out of rolled oats and...
by The Culinary Exchange | Mar 15, 2016
It’s almost a cliche – the image of a person weeping while chopping an onion. Unfortunately, it’s also true. Well, maybe not the sobbing part, but onions do stimulate the tear glands and can make people get the sniffles when they’re prepping...