Creamy Macaroni and Cheese
Creamy Macaroni and Cheese – The King Of Comfort! When in need of comforting, is it any wonder why we turn to a creamy macaroni and cheese for solace? This dish transcends heartiness with its bent noodles and rich sauce. At the same time, a creamy macaroni and...
5 Roux Based Soups That are Perfect for Winter
By now, you should be a pro at making a roux (if you missed our earlier series about how to do this, you should check out this post and this post). While a roux is a common base for many types of sauces, it’s also a great base for thick, creamy soups that are...
Pantry Raid: How to Make a Roux
Yesterday, we explained what a roux is and why it’s an important technique for cooking. Today, we’re going to talk about the different types of roux that you can make and how to create each one. As a quick recap, a roux is a thickening agent that’s...
What is a Roux and What’s it Used For?
If you’ve spent enough time around a kitchen with a moderately competent chef, you’ve probably heard the term “roux”. A roux is a simple mixture of a fat and flour heated up to make a paste, which serves as the base for most sauces and some...
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