Jerusalem Artichoke Recipe: Stacks of Yum
Jerusalem Artichoke Recipe: Stacks of Yum I love that every Jerusalem artichoke recipe ever written starts with something that is neither from Jerusalem, nor an artichoke. A Jerusalem artichoke is the international ingredient of mystery and intrigue. Not only does it...
Carrie in the Kitchen: Red Beets and Rice
Get it? It’s like red beans and rice, but funnier. And also, without the beans. This month’s challenge was a bit of a doozy: Create a dish with the core four ingredients of red onion, red beets, basmati rice and spinach. This felt more random and challenging...
Pantry Raid: How to Cook Jerusalem Artichoke
If you’re like a lot of people, you probably haven’t even heard of the Jerusalem artichoke. The regular ‘ole artichoke, sure. But a Jerusalem artichoke is something a bit different. While you might think the vegetable comes from Jerusalem, it’s...
What is a Julienne Cut?
Today on The Culinary Exchange, we’re back to the basics – of cutting, that is. Why? Because knowing how to properly cut your ingredients is an important part of improving your skills in the kitchen. And also, it’ll impress your significant other...
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