Baked Chicken Cordon Bleu – Unrolled!
Baked Chicken Cordon Bleu Who doesn’t love to bake-fry? Since before the invention of Shake and Bake, we have been trying to replicate in the oven the perfect cooking results we get from frying in oil. This is with only good intentions as so few seem to have...
What are the Different Cuts of Meat?
Being familiar with the different cuts of meat that are out there is a really useful skill to have. For one, you look smart and informed at the butcher shop. It’s also helpful to know when you’re getting a good deal at the grocery store. Not all cuts of...
Pantry Raid: How to Bread Chicken
Breaded chicken is a great alternative to fried chicken – and slightly healthier too. In fact, any kind of breaded meat is tasty. Just try a recipe for schnitzel – especially this herbed chicken schnitzel – as an example of how delicious breaded meat...
How to Carve a Chicken Like a Pro
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