by The Culinary Exchange | Jan 21, 2016
When you think of “pasta” you probably conjure up ideas of rolling hills in Italy and old Sicilian ladies rolling out dough and making pasta from scratch. What you probably don’t think of are places like Japan or Thailand or Peru. But, ignoring...
by The Culinary Exchange | Jan 20, 2016
We’ve covered how to make pasta from scratch, how to cook pasta, and how to make sure your pasta doesn’t stick. The only pasta basic we haven’t covered so far? How to cook pasta sauce. And so, without further ado, here is a quick guide on how to cook...
by The Culinary Exchange | Jan 19, 2016
The most annoying part of cooking pasta is having it boil in the saucepan. only to have it clump up into a ball after you drain the water out – completely stuck together. But pasta doesn’t always have to come out that way, and there’s a simple trick...
by Matthew Robinson | Jan 18, 2016
Easy Beef Stroganoff I believe there are 2 kinds of Stroganoff -the classic and everything else. The truth about both of these types of Stroganoffs is that they both fall into the Easy Beef Stroganoff category. The classic is done on the stove top and is whipped up...
by Matthew Robinson | Jan 15, 2016
A Tasty Tuna Pasta Recipe When it comes to pasta, there is a lot you can do. Sauces from pesto to amatricianna are just the beginning. When I think of making a pasta dish really special, my mind wanders to seafood. When done correctly, fish or shellfish bring...