by The Culinary Exchange | Dec 31, 2015
With cold weather (hopefully) finally settling in here in the Northeast, it’s starting to feel like it might actually be winter. And in light of New Year’s Eve, I’ve got a recipe that might not showcase a specific food to herald good...
by The Culinary Exchange | Dec 30, 2015
It’s almost time to ring in the New Year, and what better way to celebrate the end of one year and the beginning of another than with an hors d’oeuvre in one hand and a cocktail in the other. A champagne toast is tradition at midnight, but you...
by The Culinary Exchange | Dec 29, 2015
If you haven’t yet stocked up on some black eyed peas for the upcoming New Year celebration, you’d better hurry up. Black eyed peas on New Years day are about as traditional as a champagne toast at midnight. And while most people know about black eyed peas...
by The Culinary Exchange | Dec 24, 2015
While large chunks of the world celebrate Christmas, they aren’t all celebrated in the same way. In fact, there are quite a few interesting and unique Christmas traditions that are celebrated from South America to the far reaches of the East in China. Here are...
by The Culinary Exchange | Dec 23, 2015
Eggnog is almost synonymous with Christmas time. It’s a seasonal drink and you only manage to find it in supermarkets sometime between Thanksgiving and Christmas, which is a shame because it’s such a tasty beverage. Usually made from a basic combination of...