What to do with Leftover Pumpkin
Forget Thanksgiving – Halloween is the real start of pumpkin season. Whether you’re using them for Fall seasonal decor or carving them up with your kids as a jack-o-lantern, you’re bound to have some pumpkin leftover. This year, instead of just...
What’s a Substitute for Eggs?
We’ve all been there; you’re prepping in the kitchen, mixing up ingredients, when you realize it – you’re out of eggs. The worst is when it’s too late to run out to the store for more provisions. But really, there’s almost never a...
There is Ham and Then There Is Spanish Ham!
Spanish Ham It’s price rivals that of caviar and world class chefs are fascinated by it. But is Spanish ham worth pigging out on? Absolutely! What makes a product so special that Ferran Adrià said of it that it should be served in every restaurant on earth?...
How To Make Stuffed Bell Peppers with Beef and Quinoa
How To Make Stuffed Bell Peppers When I think about cooking old school, stuffed peppers come to mind. It is a classic dish. Practically everywhere you go there is some version of stuffed peppers. The pepper might be different – e.g. piquillo pepper in...
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