by The Culinary Exchange | Oct 5, 2015
We’ve all been there; you’re prepping in the kitchen, mixing up ingredients, when you realize it – you’re out of eggs. The worst is when it’s too late to run out to the store for more provisions. But really, there’s almost never a...
by CulexGuest | Oct 5, 2015
Spanish Ham It’s price rivals that of caviar and world class chefs are fascinated by it. But is Spanish ham worth pigging out on? Absolutely! What makes a product so special that Ferran AdriĆ said of it that it should be served in every restaurant on earth?...