How To Make Buttermilk (And Butter And Buttermilk Biscuits) At Home
How To Make Buttermilk Let’s be clear from the start, it’s buttermilk we want. Not a substitution for buttermilk like when we find ourselves in one of those “Kitchen Pinches”. You know, when the recipe calls for a 1/2 cup of buttermilk and we...
How To Cook Corn – What The Devil Is Parched Corn?
How To Cook Corn Summer is dwindling. The taste of that sweet corn is but a memory in my mouth. When I am on the farm, the sweet corn planting has been staggered so that the harvest lasts as long into August as possible. There is plenty and not a day goes by that the...
Kitchen Lessons: How to Use a French Press
Coffee in America is about as ubiquitous as hot dogs and apple pie. In fact, we’d guess that you’d be pretty hard pressed to find a home in most places that doesn’t prominently feature a coffee machine in the kitchen. Just to be sure, we did a little...
Pantry Raid: How to Cook Acorn Squash
We’ve been on a squash kick lately, whether it’s talking about butternut squash or dishing up dinner ideas for spaghetti squash, you can’t really go wrong with a root vegetable when the temperature starts to dip. One of the things we really love...
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