Confidence In The Kitchen: How To Cook Scallops

Confidence In The Kitchen: How To Cook Scallops

by | Jul 3, 2015

How To Cook Scallops Scallops – what a delight! The big sea scallops are the ones I like best. They are a bit of an indulgence, but if I see them on sale at the fish mongers, I buy them. These sweet and juicy bivalves are fantastic sautéed in just a bit of...
Is There a Market for Nearly Expired Food?

Is There a Market for Nearly Expired Food?

by | Jul 2, 2015

You open your fridge, grab a container of yogurt, and then notice the expiration date – it expired two days ago. What do you do? If you’re like most people, you probably decide that eating it isn’t worth the risk (however small) of contracting a...
Fourth Of July Recipes – Delicious Scallop Rolls

Fourth Of July Recipes – Delicious Scallop Rolls

by | Jul 2, 2015

Fourth Of July Recipes The Fourth of July is around the corner. The USA will be 240 years old this year and, as usual with the big party, there will be lots of grilling and lots of fireworks. Every 240 years though it is nice to think of some different Fourth Of July...
Pantry-Raid: How To Cook Spaghetti Squash

Pantry-Raid: How To Cook Spaghetti Squash

by | Jul 1, 2015

If you’re like us, you love pasta. Also, if you’re like us, you may be getting a little bit worried that your midsection is starting to look a little like twirled spaghetti on a fork. You keep twirling, it keeps growing. As delicious as it may be, pasta is still a...

Pin It on Pinterest