Dinner Ideas: Sweet and Sour Tofu with a Kick!
Sweet and Sour Tofu When I was growing up about the only place we went out to dinner was the Chinese food place. Back then, it was a real restaurant, not a take out hole in the wall. Sorry General Tso, it was a Mandarin place not Sechuan. We could not handle the heat...
Confidence In The Kitchen: How To Make Fried Rice
Confidence In The Kitchen: How To Make Fried Rice Everyone should know how to make fried rice. Not because everyone should like Chinese food, but because it is a great foundation to a ton of tasty meals (none of which have to be flavored in an Asian style, but could...
Would You Drink a Margarita Made From Powdered Alcohol?
Imagine a bar completely devoid of bottles, instead stacked high with little powdered filled pouches – each one featuring a different type of liquor or drink. A vodka pouch, a rum pouch, even a margarita pouch can transform from a basic white powder into a...
Pantry Raid: How to Cook Sweet Potatoes
Mmm, sweet potatoes. Even though most people in the Western world associate sweet potatoes with the Fall (their season runs from about November til around March), I like to cook with sweet potatoes year round because they keep well and are never difficult to find in...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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