Dinner Ideas: A Classic Braise – Pot au Feu

Dinner Ideas: A Classic Braise – Pot au Feu

Pot au Feu As discussed before, successful braising is the pinnacle of cooking. Perhaps the most classic stove top braise is a Pot au Feu – gently braised meats and vegetables, served with pungent sauces and salty items, eaten family style. It is classic peasant...

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