by The Culinary Exchange | Nov 25, 2014
The turkey is bought, music is selected and silver is polished. Now what? Right. Thanksgiving is only a couple of days away and if you’re anything like us, there’s often one or two things that get missed pre-Thanksgiving feast. Not that they’re a big...
by Matthew Robinson | Nov 24, 2014
Thanksgiving Leftovers! It is not even Thanksgiving yet and we are talking about leftovers! It is best to plan ahead so you can save yourself a trip to the store after the holiday. After knocking down all the retail doors on Friday, there is no more energy to make it...
by Matthew Robinson | Nov 20, 2014
Mustard Soup You can make soup out of anything, even condiments. Well, I am not sure about ketchup or mayonnaise soup (we are working on that in the Culinary Exchange test kitchen!), but I am very sure about Mustard Soup! Oh my, is it ever delicious! When the spice of...
by The Culinary Exchange | Nov 19, 2014
Sweet Potatoes There are very few vegetables that lend themselves as well and as deliciously to versatility in the kitchen, than that of the humble sweet potato. Not yams, sweet potatoes. They also happen to be a staple in every Thanksgiving and Christmas dinner...
by Matthew Robinson | Nov 18, 2014
Duck Curry with Lychee How many times can a blog blog about curry? A lot of times, because curry is that good! It is nice to have something different every now and again and curry, especially a Thai curry, is so easy to do. All those flavor nuances are what make a...