Feature Food Innovator: Heather Modell
Chef “Red” – aka Heather Modell of Red Rocks the Kitchen – is a classically trained pastry chef who works freehand without stencils, projections or transfers; that takes some serious creativity! Her culinary expertise though isn’t limited...The Blueberry Fool (or any other fool for that matter)
I’m sure you’ve heard the old adage that “only fools rush in”, right? Well in the case of The Blueberry Fool, I’d say the only thing foolish about rushing in, is not doing so. A Blueberry Fool is a make-ahead dessert that highlights the...10 Things You Should do with Garden Fresh Tomatoes
Do you think there is any other ingredient that screams Summer more than straight from the vine, garden fresh tomatoes? There’s just something about that Earthy, sweet smell they get when they’ve just been picked. That, and the fact that the flavors,...A Fresh Alternative to Fruit Salad: Fruit Soup
There isn’t much that goes better with a Summer BBQ than fruit salad. Except maybe fruit soup. Wait…. Fruit soup? Yes! The reasons we all love to serve fruit salad in the Summer are: It’s easy! Who wants to turn on the oven to make an appetizer, side...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
Exchange to be a go-to destination about all things food from the simplest topics like how to cook vegetables to the newest thing in crowd sourced food innovation and design.
Have a look around and let me know what you think! If you have an idea you would like to discuss or if you want to work together, by all means,
get in touch!
https://www.mtrobinsons.com