What to Eat in Vancouver
Some of our best kitchen inspiration comes from getting out of the kitchen. Like when we travel and get to eat in someone else’s. Exposing ourselves to new flavor combinations, plating examples and drink pairings can open up creative doors that if unexperienced,...16 Ice Cream Ideas: Knickerbocker Glories
Who doesn’t love a few good ice cream ideas come Summer time? I remember as a child how great it tasted to mow down on a cold scoop of mint chocolate chip, topped off with extra chips. Now as an adult, refreshingly delicious ice cream still has a place in my...A Few Cold Soups
Last week we talked about salads as deliciously simple balmy weather meals. This week? We’re talking cold soup! Now hang on. I don’t mean cold soup like you heated up a can of grocery isle tomato and let it sit in the pot overnight. No siree bob! What I...
Chicken Canneloni – A YouTube Video!
You guessed it! The Culinary Exchange has a YouTube Channel! Our first video – Chicken Canneloni – is below! Watch and Enjoy! Keep Eating! Keep Innovating! Let us know in the comment section or on Facebook. The Culinary Exchange can also be found on...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
Exchange to be a go-to destination about all things food from the simplest topics like how to cook vegetables to the newest thing in crowd sourced food innovation and design.
Have a look around and let me know what you think! If you have an idea you would like to discuss or if you want to work together, by all means,
get in touch!
https://www.mtrobinsons.com