by The Culinary Exchange | May 27, 2014
Would you eat a lettuce salad without any dressing? We didn’t think so. So why do we so often not bother to dress fruit salad? Good question. We’re glad we asked it. After reviewing an enthralling conversation on ChowHound (one of our go-to culinary...
by Matthew Robinson | May 22, 2014
Sun Dried Tomato Pesto – Simple and Delicious The thing about getting dinner on the table is that it really does not have to be complicated or take a long time. I have heard it said that even the simplest (but great tasting) cuisine is not necessarily easy or...
by The Culinary Exchange | May 20, 2014
It’s official, Poutine is now officially a word. It’s just been added to the Merriam-Webster Dictionary as an actual word. If you’re unfamiliar with the term – no worries. It’s a Canadianism that while spreading in popularity and...
by Matthew Robinson | May 15, 2014
Flex My Pizza I like to flex. Not my muscles, my diet. I like being an omnivore – eating a real variety of foods. Sure, the health benefits of flexing are great, but the opportunity to eat great food also exists. I admit that when I make and eat vegetarian or...
by The Culinary Exchange | May 13, 2014
When I say “vinaigrette”, what’s the first thing that comes to mind? …Salad? I thought so. Don’t get me wrong, a good vinaigrette can make a salad truly amazing. In my kitchen, gone are the days of bottled “Italian” dressing...