St. Patrick’s Day: Make Green Food New
Ah St. Patrick’s Day! March 17th is the one day of the year you can don shamrock everything, eat green food without getting sick and run around pinching people without penalty. It’s a good day. Speaking of green food, are you as tired as me of green...Endive Makes Great Eating!
The Intrigue of Endive Endive is delicious! I see endive or chicory in the store a lot and in the past I would pass right by it. You know, the white elongated bulb looking things that you don’t know what to do with? Sure we have all seen on the food TV where...
Of Choux Paste and Pastry Cream
Choux Paste and Pastry Creme There are a lot of pastry doughs out there in the world – pie crust, puff pastry, phyllo… All of them can be used for a variety of applications. There is one dough – a paste, actually – that should be in all of our...Cooking with Booze: 7 Ways to Get More Alcohol Into Your Meals
The only thing better than drinking booze, is cooking with booze. From wine to beer to spirits like vodka, bourbon or rum, sherry or even something more exotic like sake or rice wine, alcohol lends incredible aroma and flavors to dishes. Being creative in the kitchen...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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